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Contract Details
Title |
Open Invitation to Tender No 2013: Food Analysis Services France |
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Country | ||||
Language | English | |||
Organization | ||||
Published Date | 06.02.2024 | |||
Awarded Date | 07.12.2020 | |||
Overview | Contract Award's Details : Open Invitation to Tender No 2013: Food Analysis Services DIJON BURGUNDY UNIVERSITY HOSPITAL Open Invitation to Tender No 2013: Food Analysis Services Document Type: Contract award notice Title: Open invitation to tender no 2013: food analysis services Contract No .: 2013 Reference Number: AO 2013 Contract Type: Services Estimated Value: 1 - EUR Description: Carrying out microbiological analyzes, with interpretation of the results, which may relate to food and culinary preparations, the environment and the achievement of other missions in the field of food safety for member establishments of GHT 21-52 and its partner establishments. 71620000 - Analysis services Authority Type: Other Type of Procedure: Open procedure Regulation: European Union, with participation by GPA countries Bid Type: Not applicable Doc Title: Analysis services Dispatch Date: 2020-11-12 Publish Date: 2020-11-17 France Contract value : 1.00 EUR Contractors : DEPARTMENTAL LABORATORY OF C?TE-D'OR 02/11/2020 08/12/2020 See in details 76932464 08/12/2020 DIJON BURGUNDY UNIVERSITY HOSPITAL Address : Address : 5 boulevard Jeanne d'Arc, BP 77908 Town : Dijon NUTS-Code : FRC11 - C te-d Or Postal Code : 21079 Contact Point : Marie-H l ne Chevalier Phone : +33 380817313 http://www.chu-dijon.fr mariehelene.chevalier@ch-hco.fr France France Contract Awards France 02/11/2020 See in details 1.00 EUR | |||
NAICS | ||||
CPVS | ||||
UNSPSC |
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Sectors | ||||
Contractor | ||||
Contract Value |
1.00 EUR
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URL | ||
Share |
Title |
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Open Invitation to Tender No 2013: Food Analysis Services France |
Country |
Language |
English |
Organization |
Published Date |
06.02.2024 |
Awarded Date |
07.12.2020 |
Overview |
Contract Award's Details : Open Invitation to Tender No 2013: Food Analysis Services DIJON BURGUNDY UNIVERSITY HOSPITAL Open Invitation to Tender No 2013: Food Analysis Services Document Type: Contract award notice Title: Open invitation to tender no 2013: food analysis services Contract No .: 2013 Reference Number: AO 2013 Contract Type: Services Estimated Value: 1 - EUR Description: Carrying out microbiological analyzes, with interpretation of the results, which may relate to food and culinary preparations, the environment and the achievement of other missions in the field of food safety for member establishments of GHT 21-52 and its partner establishments. 71620000 - Analysis services Authority Type: Other Type of Procedure: Open procedure Regulation: European Union, with participation by GPA countries Bid Type: Not applicable Doc Title: Analysis services Dispatch Date: 2020-11-12 Publish Date: 2020-11-17 France Contract value : 1.00 EUR Contractors : DEPARTMENTAL LABORATORY OF C?TE-D'OR 02/11/2020 08/12/2020 See in details 76932464 08/12/2020 DIJON BURGUNDY UNIVERSITY HOSPITAL Address : Address : 5 boulevard Jeanne d'Arc, BP 77908 Town : Dijon NUTS-Code : FRC11 - C te-d Or Postal Code : 21079 Contact Point : Marie-H l ne Chevalier Phone : +33 380817313 http://www.chu-dijon.fr mariehelene.chevalier@ch-hco.fr France France Contract Awards France 02/11/2020 See in details 1.00 EUR |
NAICS |
Regulation Regulation Colleges Colleges Colleges Environment |
CPVS |
Laboratory, optical and precision equipments (excl. glasses) Control, safety, signalling and light equipment Safety cases Food, beverage and tobacco-processing machinery Laboratory, hygienic or pharmaceutical glassware Food, beverages, tobacco and related products Other services Postal orders Dates |
UNSPSC |
- |
Regions |
Europe Western Europe |
Sectors |
Environment and Pollution-Recycling Automobiles and Auto Parts Supply Postal and Courier Services Printing and Publishing Services Railways-Rail-Railroad Defence and Security Construction Energy-Power and Electrical Computer Hardwares and Consumables Steel Marine |
Contractor |
Contract Value |
1.00 EUR
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URL |
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Share |
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