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Bidding for School Meals in March -april 2024 Korea, Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
27.02.2024
2021 School Year June to Buy School Meal Meat Meat Korea, Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
25.05.2021
Announcement on Submission of a Small Amount of Electronic Estimate for Joint Purchase of Meat for S...
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
26.11.2020
August 2020 Announcement Of A Small Amount Of Meat Purchase For School Meals Korea Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
04.08.2020
Oct. 2019 Announcement Of Quotation For Small Supply Of School Food Ingredients (meat) Korea, Republ...
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
23.09.2019
Daegu Education Nakdong River Training Center Korea, Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
28.08.2019
Announcement Of E-quotation Purchase Of School Meat Grade Meat For July 2019 Korea, Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
25.06.2019
Apr. Announcement Of Quotation For Small Amount Of School Meat Grade Purchase Korea, Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
24.03.2019
Apr School Meat Grade Meat Purchase Quotation Announcement Announcement Korea, Republic of
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
24.03.2019
March 2019 Gyeongbuk Girls~ High School School Food Material (meat) Purchase Small Number Of Electro...
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
26.02.2019
April 2018 The Introduction Of Meat Joint Purchase Quotation For The School~~s Babsang Announcement...
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
28.03.2018
Joint Purchase Of School-grade Edible Meat In April 2018 (ho Shan-cho, Paho-cho) To Submit A Small N...
Organization:
*****
Language:
English
Country:
South Korea
Deadline:
22.03.2018