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Food (sour Milk Cheese); Code 15540000-5 Cheese Products According to Dk 021: 2015 of the Unified Pr...
Organization:
*****
Language:
English
Country:
Ukraine
Deadline:
10.11.2020
Cheese K / M 9%; Fermented Milk 4%; Cream 21%; Milk-t 3.5% Ukraine
Organization:
*****
Language:
English
Country:
Ukraine
Deadline:
03.11.2020
table Cheese (sour Milk), Hard Cheese Dk 021: 2015 15540000-5 Cheese Products. Ukraine
Organization:
*****
Language:
English
Country:
Ukraine
Deadline:
02.11.2020
Lyophilized Bacterial Starter Culture Of Direct Application For Cottage Cheese (see The Requirements...
Organization:
*****
Language:
English
Country:
Belarus
Deadline:
22.10.2020
Refrigeration Freon System For The Finished Product Chamber 1 Pc. Belarus
Organization:
*****
Language:
English
Country:
Belarus
Deadline:
19.10.2020
Automatic Station For Loading Cheese Into Containers 1 Set Belarus
Organization:
*****
Language:
English
Country:
Austria
Deadline:
16.10.2020
Milk, Butter, Cheese, Flour, Sugar, Salt, Flasks, Knuckles, Spaghetti, Oil, Ketchup, Mustard, Beans,...
Organization:
*****
Language:
English
Country:
Slovakia
Deadline:
09.10.2020
Butter, Cream, Cheese, Yeast, Flour, Sugar, Salt, Knuckles, Spindles, Puree, Cucumbers, Peaches, Oil...
Organization:
*****
Language:
English
Country:
Slovakia
Deadline:
09.10.2020