Online Trade Fair Details
Title

ifia JAPAN 2025 - The 30th International Food Ingredients & Additives Exhibition and Conference

Country
Japan
City
Tokyo
Regions
APEC Countries Asia Eastern Asia
Industries
Medical Care Health /Health Care (Equipment Forestry Fishery and Food/Food & Beverages Fishery and Food/Agriculture Food Processing Restaurant & Catering Business Agriculture Fishery Products Agriculture Health /Pharmaceuticals Pharmacy Medical Care Products & Services) Medical Care Health /Fitness Services/Hotel
Start Date
20.05.2025
End Date
22.05.2025
Venue
Tokyo Big Sight,(South Hall 1& 2& 3 / Conference Tower)
Items to be Exhibited
Acidulant,Alternative,Antioxidant,Bio-technology,Coloring agent,Conditioning agent,Confectionery ingredients,Dairy products,Egg products,Emulsifier,Enzyme,Fibers,Flavorings,Fructification products,Gelation Agent,Herb and spice,Hydrocolloids,Lactic acid bacterium,Meal substitutes,Meat & Seafood products,Oils & Fats,Polysaccharide,Premixed seasonings,Preservatives,Protein related ingredients,Reinforcement,Seasonings,Seeds,Soybean products,Starch,Starter Culture,Sub-materials for alcoholic liquor,Sweeteners,Tea,Testing equipment for ensuring safety and security on food,Thickener,Yeast Other.
For Visitors
Eligibility : Trade only Method of admission : Apply/register online / Registration/tickets available at event For details, please contact the organizer directly.
Organizer
Food Chemical Newspaper Inc. Tel : +81-3-3238-7520 E-mail : ifia@foodchemicalnews.co.jp Inquiry Form : https://www.ifiajapan.com/contact
Message from Organizer
Frequency
Annual
Last Fair Information
ifia JAPAN 2025 - The 30th International Food Ingredients & Additives Exhibition and Conference May 21, 2025 - May 23, 2025 Tokyo / Japan / Asia Tokyo Big Sight,(South Hall 1& 2& 3 / Conference Tower) Acidulant,Alternative,Antioxidant,Bio-technology,Coloring agent,Conditioning agent,Confectionery ingredients,Dairy products,Egg products,Emulsifier,Enzyme,Fibers,Flavorings,Fructification products,Gelation Agent,Herb and spice,Hydrocolloids,Lactic acid bacterium,Meal substitutes,Meat & Seafood products,Oils & Fats,Polysaccharide,Premixed seasonings,Preservatives,Protein related ingredients,Reinforcement,Seasonings,Seeds,Soybean products,Starch,Starter Culture,Sub-materials for alcoholic liquor,Sweeteners,Tea,Testing equipment for ensuring safety and security on food,Thickener,Yeast Other. Eligibility : Trade only Method of admission : Apply/register online / Registration/tickets available at event For details, please contact the organizer directly. Food Chemical Newspaper Inc. Tel : +81-3-3238-7520 E-mail : ifia@foodchemicalnews.co.jpInquiry Form : https://www.ifiajapan.com/contact For more detailed information of the trade fair, please check the official website of the individual organizer.
Official Website
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