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Project News Details
| Title |
Achieving 21.2% efficiency in a perovskite cell thanks to food additives |
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| Detail |
South Korean scientists have developed two perovskite solar cells based on a polymer made with peppermint oil and walnut aroma food additives, respectively. The new dopant‐free hole transport polymer is said to enable longer durability of the devices and to prevent lead-leakage.
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| Country | ||||
| Source | PV-Magazine | |||
| Regions | Africa Asia Australia Europe North America Oceania South America | |||
| Sectors | Non-Renewable Energy Electricity Construction Energy-Power and Electrical Computer Hardwares and Consumables | |||
| Published Date | 02.03.2020 | |||
| Original Url | Original Url | |||
| Share | ||||
International
| Title |
|---|
|
Achieving 21.2% efficiency in a perovskite cell thanks to food additives
|
| Detail |
| South Korean scientists have developed two perovskite solar cells based on a polymer made with peppermint oil and walnut aroma food additives, respectively. The new dopant‐free hole transport polymer is said to enable longer durability of the devices and to prevent lead-leakage. |
| Country |
|
International
|
| Source |
| PV-Magazine |
| Regions |
| Africa Asia Australia Europe North America Oceania South America |
| Sectors |
| Non-Renewable Energy Electricity Construction Energy-Power and Electrical Computer Hardwares and Consumables |
| Published Date |
| 02.03.2020 |
| Original Url |
| Share |
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