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Language | Portuguese | |||
Organization | ***** | |||
Published Date | ***** | |||
Deadline Date | ***** | |||
Overview |
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CPVS |
Dried, salted, smoked or seasoned meat
Pineapples
Furs
Bacon
Fruit, nuts or fruit peel preserved by sugar
Lettuce
Iron, lead, zinc, tin and copper
Milk powder
Yoghurt
Tomatoes
Wines
Silver
Oranges
Beef
Rice
Mastics, fillers, putty
Iron
Sausage meat
Salt
Bovine meat
Maize
Eggs
Cucumbers
Chlorides
Squares
Bananas
Wheat flour
Putty
Onions
Bins
Boxes
Chickens
Meat
T-squares
Stretchers
Sausages
Margarine
Trays
Cream
Fats
Wheat
Shapes
Custard powder
Vegetable saps, extracts, peptic substances and thickeners
Fruit, vegetables and related products
Milk
Vegetables, fruits and nuts
Tangerines
Cabbage
Cartons
Pulp
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