Fruit and Vegetable Canning

Dried, salted, smoked or seasoned meat Furs Iron, lead, zinc, tin and copper Milk powder Tomatoes Oranges Coconuts Beef Rice Mastics, fillers, putty Iron Peanuts Bovine meat Maize Eggs Wheat flour Putty Onions Bins Boxes Meat Margarine Fats Sardines Vegetable saps, extracts, peptic substances and thickeners Milk Vegetables, fruits and nuts Grapes Cartons

Caribbean Latin America South America

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