Fruit and Vegetable Canning

Dried, salted, smoked or seasoned meat Furs Iron, lead, zinc, tin and copper Milk powder Yoghurt Beetroot Tomatoes Silver Oranges Coconuts Beef Rice Mastics, fillers, putty Gammon Iron Bovine meat Maize Eggs Bananas Wheat flour Putty Onions Chickens Meat Stretchers Margarine Trays Cream Machine tools for working wood, bone, cork, hard rubber or hard plastics Fats Wheat Ham Custard powder Vegetable saps, extracts, peptic substances and thickeners Milk Vegetables, fruits and nuts Cabbage

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