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Language | Portuguese | |||
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CPVS |
Pineapples
Furs
Bacon
Fruit, nuts or fruit peel preserved by sugar
Lettuce
Iron, lead, zinc, tin and copper
Milk powder
Phials
Beetroot
Tomatoes
Silver
Flasks
Oranges
Coconuts
Beef
Rice
Mastics, fillers, putty
Iron
Sausage meat
Tulle, lace, narrow-woven fabrics, trimmings and embroidery
Bovine meat
Maize
Jars
Basses
Bananas
Wheat flour
Putty
Onions
Bins
Boxes
Chickens
Meat
Stretchers
Sausages
Trays
Cream
Fats
Wheat
Shapes
Custard powder
Vegetable saps, extracts, peptic substances and thickeners
Fruit, vegetables and related products
Milk
Vegetables, fruits and nuts
Tangerines
Cabbage
Cartons
Pulp
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