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Language | Portuguese | |||
Organization | ***** | |||
Published Date | ***** | |||
Deadline Date | ***** | |||
Overview |
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CPVS |
Dried, salted, smoked or seasoned meat
Pineapples
Furs
Minerals
Fruit, nuts or fruit peel preserved by sugar
Milk powder
Tomatoes
Oranges
Coconuts
Beef
Rice
Mastics, fillers, putty
Sausage meat
Salt
Bovine meat
Maize
Chlorides
Squares
Wheat flour
Putty
Onions
Chickens
Meat
T-squares
Courgettes
Stretchers
Sausages
Margarine
Trays
Cream
Fats
Wheat
Shapes
Custard powder
Vegetable saps, extracts, peptic substances and thickeners
Fruit, vegetables and related products
Milk
Vegetables, fruits and nuts
Tangerines
Cabbage
Pulp
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