Fruit and Vegetable Canning

Dried, salted, smoked or seasoned meat Furs Minerals Milk powder Yoghurt Tomatoes Oranges Coconuts Beef Butter Rice Mastics, fillers, putty Oats Avocados Cocoa butter, fat or oil Sausage meat Salt Fish Bovine meat Maize Chlorides Squares Wheat flour Putty Onions Chickens Meat T-squares Courgettes Stretchers Sausages Margarine Trays Cream Fats Wheat Shapes Sardines Custard powder Vegetable saps, extracts, peptic substances and thickeners Milk Vegetables, fruits and nuts Tangerines Cabbage Pulp

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