Fruit and Vegetable Canning

Dried, salted, smoked or seasoned meat Furs Bacon Iron, lead, zinc, tin and copper Milk powder Tomatoes Oranges Coconuts Beef Rice Mastics, fillers, putty Iron Sausage meat Bovine meat Maize Wheat flour Putty Sauces, mixed condiments and mixed seasonings Onions Bins Boxes Chickens Meat Stretchers Sausages Margarine Trays Cream Fats Wheat Custard powder Milk Vegetables, fruits and nuts Sauces Cabbage Cartons

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