Храна за пациенти Услуги Отворена постапка 17066/2024 ЈЗУ-Универзитетска клиника по хируршки болести Св.Наум Охридски Скопје Број на оглас:17066/2024 ДЕЛ I: ДОГОВОРЕН ОРГАН I.1) Податоци за договорниот орган I.1.1) Назив на договорниот орган:ЈЗУ-Универзитетска клиника по хируршки болести Св.Наум Охридски Скопје I.1.2) Адреса:11 Октомври бр.53 I.1.3) Град и поштенски код:Скопје1000 I.1.4) Интернет адреса: I.1.5) Лице за контакт:Нуртен Рамадани , адреса на е-пошта:nurten_rexhepi@hotmail.com телефон/факс:071271445/ I.1.6) Дополнителни информации и тендерската документација може да се добијат: На горната адреса I.2) Категорија на договорен орган, негова главна активност или дејност: Правни лица основани за задоволување на потребите од јавен интерес – Член 9 став 1 алинеја б) од Законот - Здравство ДЕЛ II: ПРЕДМЕТ НА ДОГОВОРОТ ЗА ЈАВНА НАБАВКА II.1) Предмет на договорот за јавна набавка: Храна за пациенти II.1.1) Објавување на проценета вредностНе II.2) Вид на договорот за јавна набавка: Услуги - Категорија на услуга број:17 Хотелски и угостителски услуги Консултантски услугиНе Место на испорака на стоките или извршување на услугите, или локација на извршување на работите:До седиштето на договорниот орган II.3) Секторски договорНе II.4) Централно телоНе II.5) Групна набавкаНе II.6) Електронски каталог:Не II.7) Подетален опис на предметот на договорот за јавна набавка:Храна за пациенти по спецификација II.8) Заеднички поимник за јавни набавки:Да Основен предмет на јавната набавка-Главен поимник Шифра Опис 55521200-0 Услуги за испорака на храна II.9)  Делива набавкаНе II.10)  Рамковна спогодба:Не II.11)  Алтернативни понудиНе II.12)  Времетраење на договорот: Период во месеци: 12 или365 денови II.13) Претходна проверка на пазарот?Не ДЕЛ III: ПОСТАПКА III.1)  Вид на постапка:Отворена постапка III.2)  Постапката за доделување на договор за јавна набавка ќе биде со скратени рокови:Не III.3)  Критериум за доделување на договор: Најниска цена III.4)  Електронска постапка?Да III.5)  Електронска аукцијаНе ДЕЛ IV: ПРАВНИ,ЕКОНОМСКИ,ФИНАНСИСКИ И ТЕХНИЧКИ ИНФОРМАЦИИ IV.1) Гаранции и авансно плаќање IV.1.1) Гаранција на понудата:Не IV.1.2) Изјава за сериозност:Да IV.1.3) Гаранција за квалитетно извршување на договорот:Да [5.00 %] IV.1.4) Авансно плаќање:Не IV.1.5) Здружување на група економски оператори во соодветна правна форма заради извршување на договорот (по извршен избор на најповолна понуда):Не IV.1.6) Резервирани договориНе IV.1.7) Посета на локација/Преглед на придружна документација:Не IV.2) Критериуми за утврдување на способност на понудувачот или кандидатот IV.2.1) За докажување на личната состојба, економскиот оператор треба да ги достави следниве документи - изјава дека во последните 5 години не е изречена правосилна судска пресуда за сторено кривично дело од член 88 став 1 од ЗЈН - потврда дека не е отворена постапка за стечај од надлежен орган - потврда дека не е отворена постапка за ликвидација од надлежен орган - потврда за платени даноци, придонеси и други јавни давачки од надлежен орган од земјата каде што економскиот оператор е регистриран - потврда од Регистарот на казни за сторени кривични дела на правните лица дека не му е изречена споредна казна забрана за учество во постапки за јавен повик, доделување на договори за јавна набавка и договори за јавно-приватно партнерство - потврда од Регистарот на казни за сторени кривични дела на правните лица дека не му е изречена споредна казна привремена или трајна забрана за вршење на одделна дејност - Уверение дека со правосилна пресуда не му е изречена прекршочна санкција - забрана за вршење на професија, дејност или должност, односно привремена забрана за вршење одделна дејност IV.2.2) Способност за вршење професионална дејност на економскиот оператор - Документ за регистрирана дејност: Документ за регистрирана дејност (ДРД образец) како доказ дека е регистриран како физичко или правно лице за вршење на дејноста поврзана со предметот на договорот за јавна набавка или доказ дека припаѓа на соодветно професионално здружение согласно со прописите на земјата каде што е регистриран. - Решение за регистрирање во Регистарот на објекти и оператори за производство, дистрибуција и транспорт на храна за чие издавање надлежен орган во РСМ е Агенција за храна на ветеринарство IV.2.3) Економска и финансиска состојба на економскиот оператор - Доказ за релевантно осигурување за надомест при професионален ризик: Осигурување за надомест при професионален ризик со осигурена сума не помала од 100.000 евра кумулативно годишно, но не помала од 10.000 евра по штетен настан. (Осигурувањето ќе се обновува во континуитет за целокупното времетраење на договорот). 2.5.2 Економскиот оператор го докажува исполнувањето на условот за економско финансиска состојба од потточка 2.5.1 со доставување на: - Полиса за релевантно осигурување за надомест при професионален ризик. IV.2.4) Техничка или професионална способност на економскиот оператор - со листа на главни испораки на стоки или извршени услуги со вредности, датуми, купувачи (договорни органи или економски оператори), со обезбедување потврда за извршени испораки или извршени услуги: - да има искуство во вршување на услуги за доставување на храна – кетеринг услуги, и тоа најмалку три успешно извршени договори во последни три години, со вредност не помала од 7.000.000,00 денари по договор. - со опис на техничкиот персонал и техничките органи кои ќе учествуваат во извршувањето на јавната набавка, особено на оние кои се одговорни за контролата на квалитетот, а во случај на јавна набавка на работи, оние што ќе бидат вклучени во изведување на работите, без оглед на тоа дали се вработени во економскиот оператор или не: - да располага со минимум 3 возила со можност за одржување на континуиран ладен термички режим на работа (опремено со ладилник), за превезување на храната. - да располага со минимум 15 лица со завршена обука за хигиена на храна, од кои минимум 6 лица со соодветна стручна подготовка утврдена во член 2 став 2 од Правилникот за поблиските барања по однос на стручната подготвеност и основните знаења за безбедност на храната (Сл.весник на РМ бр.5/2013) или со Потврда за стекнати основни знаења за безбедност на храната согласно член 11 од Правилникот за поблиските барања по однос на стручната подготвеност и основните знаења за безбедност на храната (Сл.Весник на РМ бр.5/2013) - да располага со минимум 2 (двајца) инженери технолози од областа на прехранбената индустрија, - да располага со централна (мастер) кујна за подготовка на оброците со соодветна техничка опрема (Потврда за стекнатите основни знаења за безбедност на храната за лицата издадени согласно Правилникот за поблиските барања по однос на стручната подготовка и основните знаења за безбедност на храната (Сл.весник на РСМ бр.5/2013) за минимум 6 лица, како и стекната Диплома од областа на прехранбената индустрија за минимум двајца инженери технолози). - доказ за сопственост или Договор за закуп на централна (мастер) кујна за подготовка на оброците со доставување на детален приказ на опремата во кујната. (Со оглед на специфичноста на работата и важноста на вистинската достапност на ресурсите за техничка способност, доколку економските оператори настапат како група на понудувачи, Носителот на набавката потребно е да ја поседува централната кујна. Доколку Економскиот оператор ангажира подизведувач, тогаш учеството на подизведувачот може да биде 30% од вкупната набавка.) IV.2.5) Стандарди - Стандарди за системи за квалитет: - Валиден сертификат за имплементиран ISO 22000:2018 систем или еквивалент издаден од акредитирано сертификационо тело ДЕЛ V: АДМИНИСТРАТИВНИ ИНФОРМАЦИИ V.1) Услови за добивање на тендерска документација и дополнителни документи V.2) Услови за доставување на понудите V.2.1) Понудите да се достават најдоцна до18.11.2024 година во 10:00 часот / локално време18.11.2024 година во 12:00 часот V.2.2) Краен рок за поставување прашања:10.11.2024 година во 15:30 часот / локално време10.11.2024 17:30 V.2.3) Краен рок за одговор на прашања:12.11.2024 година во 15:30 часот / локално време12.11.2024 17:30 V.3) Период на важност на понудата:120 дена V.4) Услови за отворање на понудите Јавното отворање на понудите ќе се одржи на денот и во часот определен како краен рок за доставување на понудите 18.11.2024 година во 10:00 часот / локално време18.11.2024 година во 12:00 часот , место:Во просториите на клиниката оддел јавни набавки V.5) Дополнителни информацииНаведено во тендерската документација V.6) Датум на објава:17.10.2024 година ДЕЛ VI: ДОКУМЕНТИ ДЕЛ VII: ПОНИШТУВАЊА ДЕЛ VIII: ПРИЛОЗИ ДЕЛ IX: ИЗВЕСТУВАЊА ЗА СКЛУЧЕН ДОГОВОР / ЕВИДЕНЦИИ Известувања за склучен договор Известувања за измена за склучен договор: ДЕЛ XIII: ГОДИШЕН ПЛАН НА ОГЛАСОТ Договорните органи се одговорни за веродостојноста и точноста на внесените податоци на ЕСЈН! v8.0.0.0

Food for patients Services Open procedure 17066/2024 PHI-University Clinic for Surgical Diseases St. Naum Ohridski Skopje Advertisement number: 17066/2024 PART I: CONTRACTING AUTHORITY I.1) Data on the contracting authority I.1.1) Name of the contracting authority: PHI-University Clinic for Surgical Diseases St. Naum Ohridski Skopje I.1.2) Address: 11 Oktomvri no. 53 I.1.3) City and postal code: Skopje1000 I.1.4) Internet address: I.1.5) Contact person: Nurten Ramadani , e-mail address: nurten_rexhepi@hotmail.com phone/fax: 071271445/ I.1.6) Additional information and the tender documentation can be obtained: At the above address I.2) Category of contracting authority, its main activity or activity: Legal entities established to meet the needs of public interest - Article 9 paragraph 1 paragraph b) of the Law - Health PART II: SUBJECT OF THE PUBLIC PROCUREMENT CONTRACT II.1) Subject of the public procurement contract: Food for patients II.1.1) Publication of estimated valueNo II.2) Type of public procurement contract: Services - Service category number: 17 Hotel and catering services Consulting servicesNo Place of delivery of goods or performance of services, or location of performance of works: To the headquarters of the contracting authority II.3) Sectoral contract No II.4) Central body No II.5) Group procurement No II.6) Electronic catalogue: No II.7) Detailed description of the subject of the public procurement contract: Food for patients according to specification II.8) Common public procurement glossary: ​​Yes Basic subject of public procurement - Main glossary Code Description 55521200-0 Food delivery services II.9) Divisible procurementNo II.10) Framework agreement: No II.11) Alternative offersNo II.12) Duration of the contract: Period in months: 12 or 365 days II.13) Prior inspection of the market? No PART III: PROCEDURE III.1) Type of procedure: Open procedure III.2) The procedure for awarding a public procurement contract will be with shortened deadlines :No III.3) Criterion for contract award: Lowest price III.4) Electronic procedure? Yes III.5) Electronic auction No PART IV: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION IV.1) Guarantees and advance payment IV.1.1 ) Guarantee of the offer: No IV.1.2) Declaration of seriousness: Yes IV.1.3) Guarantee for the quality execution of the contract: Yes [5.00 %] IV.1.4) Advance payment: No IV.1.5) Association of a group of economic operators in an appropriate legal form for the purpose of executing the contract (after selection of the most favorable offer): No IV.1.6) Reserved contracts No IV.1.7) Site visit/Review of supporting documentation: No IV.2) Criteria for determining the ability of the bidder or candidate IV .2.1) To prove the personal situation, the economic operator should submit the following documents - a statement that in the last 5 years no final court verdict has been issued for a committed criminal offense from Article 88 paragraph 1 of the Civil Code - confirmation that no bankruptcy proceedings have been opened from a competent authority - confirmation that no liquidation procedure has been opened from a competent authority - confirmation of taxes paid,contributions and other public fees from the competent authority of the country where the economic operator is registered - confirmation from the Register of Penalties for Criminal Offenses of Legal Entities that he has not been sentenced to a secondary penalty, a ban on participation in public call procedures, awarding of contracts for public procurement and public-private partnership agreements - confirmation from the Register of Penalties for Criminal Offenses of Legal Entities that he has not been sentenced to a secondary penalty, a temporary or permanent ban on performing a separate activity - Certificate that no misdemeanor sanction has been imposed on him by a final judgment - prohibition to perform a profession, activity or duty, i.e. temporary prohibition to perform a separate activity IV.2.2) Ability to perform a professional activity of the economic operator - Document for registered activity: Document for registered activity (DRD form) as proof that he is registered as a physical or a legal entity for performing the activity related to the subject of the public procurement contract or proof that it belongs to an appropriate professional association in accordance with the regulations of the country where it is registered. - Decision to register in the Register of facilities and operators for the production, distribution and transport of food, for the issuance of which the competent authority in RSM is the Veterinary Food Agency IV.2.3) Economic and financial situation of the economic operator - Proof of relevant insurance for reimbursement professional risk: Insurance for compensation in case of professional risk with an insured amount not less than 100,000 euros cumulatively per year, but not less than 10,000 euros per harmful event. (The insurance will be renewed continuously for the entire duration of the contract). 2.5.2 The economic operator proves the fulfillment of the condition for economic and financial condition from subsection 2.5.1 by submitting: - A relevant insurance policy for professional risk compensation. IV.2.4) Technical or professional ability of the economic operator - with a list of main deliveries of goods or performed services with values, dates, buyers (contracting authorities or economic operators), by providing a certificate of performed deliveries or performed services: - have experience in the performance of food delivery services - catering services, and at least three successfully executed contracts in the last three years, with a value of not less than MKD 7,000,000.00 per contract. - with a description of the technical personnel and technical bodies that will participate in the execution of the public procurement, especially those responsible for quality control, and in the case of public procurement of works, those who will be involved in the performance of the works, regardless on whether they are employed in the economic operator or not: - to have at least 3 vehicles with the possibility of maintaining a continuous cold thermal mode of operation (equipped with a refrigerator), for transporting food. - to have at least 15 people with completed food hygiene training,of which a minimum of 6 persons with appropriate professional training determined in Article 2 paragraph 2 of the Regulation on the closer requirements in terms of professional preparation and basic knowledge of food safety (Official Gazette of the Republic of Moldova No. 5/2013) or with a Certificate of acquired basic knowledge of food safety in accordance with Article 11 of the Regulation on closer requirements in terms of professional preparation and basic knowledge of food safety (Official Gazette of the Republic of Moldova No. 5/2013) - to have at least 2 (two) technologist engineers from the area of the food industry, - to have a central (master) kitchen for the preparation of meals with appropriate technical equipment (Certificate of acquired basic knowledge of food safety for persons issued in accordance with the Regulation on closer requirements in relation to professional training and basic knowledge of food safety food (Official Gazette of RSM no. 5/2013) for at least 6 people, as well as an acquired Diploma in the field of the food industry for at least two technologist engineers). - proof of ownership or Lease Agreement of a central (master) kitchen for preparing meals by submitting a detailed view of the equipment in the kitchen. (Given the specificity of the work and the importance of the actual availability of resources for technical capability, if the Economic Operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator engages a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of publication: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.0005/2013) or with a Certificate of acquired basic knowledge of food safety in accordance with Article 11 of the Regulation on closer requirements in terms of professional training and basic knowledge of food safety (Official Gazette of the Republic of Moldova No. 5/2013) - to have with a minimum of 2 (two) technologist engineers from the field of the food industry, - to have a central (master) kitchen for the preparation of meals with appropriate technical equipment (Certificate of acquired basic knowledge of food safety for persons issued in accordance with the Regulations for closer requirements for in terms of professional training and basic knowledge of food safety (Official Gazette of RSM no. 5/2013) for a minimum of 6 persons, as well as an acquired Diploma in the field of the food industry for a minimum of two technologist engineers). - proof of ownership or Lease Agreement of a central (master) kitchen for preparing meals by submitting a detailed view of the equipment in the kitchen. (Given the specificity of the work and the importance of the actual availability of resources for technical capability, if economic operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator hires a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers November 18, 2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of publication: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.05/2013) or with a Certificate of acquired basic knowledge of food safety in accordance with Article 11 of the Regulation on closer requirements in terms of professional training and basic knowledge of food safety (Official Gazette of the Republic of Moldova No. 5/2013) - to have with a minimum of 2 (two) technologist engineers from the field of the food industry, - to have a central (master) kitchen for the preparation of meals with appropriate technical equipment (Certificate of acquired basic knowledge of food safety for persons issued in accordance with the Regulations for closer requirements for in terms of professional training and basic knowledge of food safety (Official Gazette of RSM no. 5/2013) for a minimum of 6 persons, as well as an acquired Diploma in the field of the food industry for a minimum of two technologist engineers). - proof of ownership or Lease Agreement of a central (master) kitchen for preparing meals by submitting a detailed view of the equipment in the kitchen. (Given the specificity of the work and the importance of the actual availability of resources for technical capability, if the Economic Operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator engages a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of announcement: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.0- to have a central (master) kitchen for the preparation of meals with appropriate technical equipment (Certificate of acquired basic knowledge of food safety for persons issued in accordance with the Rulebook on the closer requirements regarding professional training and basic knowledge of food safety (Fig. Journal of RSM No. 5/2013) for a minimum of 6 people, as well as an acquired Diploma in the field of the food industry for a minimum of two technologist engineers). - proof of ownership or Lease Agreement of a central (master) kitchen for preparing meals by submitting a detailed view of the equipment in the kitchen. (Given the specificity of the work and the importance of the actual availability of resources for technical capability, if the Economic Operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator engages a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of announcement: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.0- to have a central (master) kitchen for the preparation of meals with appropriate technical equipment (Certificate of acquired basic knowledge of food safety for persons issued in accordance with the Rulebook on the closer requirements regarding professional training and basic knowledge of food safety (Fig. Journal of RSM No. 5/2013) for a minimum of 6 people, as well as an acquired Diploma in the field of the food industry for a minimum of two technologist engineers). - proof of ownership or Lease Agreement of a central (master) kitchen for preparing meals by submitting a detailed view of the equipment in the kitchen. (Given the specificity of the work and the importance of the actual availability of resources for technical capability, if the Economic Operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator engages a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of announcement: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.0(Given the specificity of the work and the importance of the actual availability of resources for technical capability, if the Economic Operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator engages a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers November 18, 2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of publication: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.0(Given the specificity of the work and the importance of the actual availability of resources for technical capability, if the Economic Operators act as a group of tenderers, the Procuring Entity is required to own the central kitchen. If the Economic Operator engages a subcontractor, then the subcontractor's participation may be 30% of the total purchase.) IV.2.5) Standards - Standards for quality systems: - Valid certificate for implemented ISO 22000:2018 system or equivalent issued by an accredited certification body PART V: ADMINISTRATIVE INFORMATION V.1) Conditions for obtaining tender documentation and additional documents V.2) Conditions for submission of offers V.2.1) Offers to be submitted no later than 18.11.2024 at 10:00 a.m. / local time 18.11.2024 at 12:00 p.m. V.2.2) Deadline for asking questions: 10.11.2024 at 15:30 / local time 10.11.2024 17:30 V.2.3) Deadline for answering questions: 12.11.2024 at 15:30 / local time 12.11.2024 17:30 V. 3) Period of validity of the offer: 120 days V.4) Conditions for the opening of the offers The public opening of the offers will be held on the day and at the time determined as the deadline for submitting the offers November 18, 2024 at 10:00 a.m. / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information specified in the tender documentation V.6) Date of announcement: 17.10.2024 PART VI: DOCUMENTS PART VII: CANCELLATIONS PART VIII : APPENDICES PART IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notifications for a concluded contract Notifications for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT Contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.000:00 / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information Stated in the tender documentation V.6) Date of publication: 17.10.2024 PART VI: DOCUMENTS PART VII : CANCELLATIONS SECTION VIII: APPENDICES SECTION IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notices for a concluded contract Notices for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT The contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.000:00 / local time 18.11.2024 at 12:00, place: In the premises of the clinic, public procurement department V.5) Additional information Stated in the tender documentation V.6) Date of publication: 17.10.2024 PART VI: DOCUMENTS PART VII : CANCELLATIONS SECTION VIII: APPENDICES SECTION IX: NOTIFICATIONS FOR A CONTRACT / RECORDS Notices for a concluded contract Notices for changes to a concluded contract: PART XIII: ANNUAL PLAN OF THE ADVERTISEMENT The contracting authorities are responsible for the reliability and accuracy of the entered data on ESJN! v8.0.0.0