Tender Details
Title
Fresh Produce Tender Notice International Competitive Bidding
Country
Language
English
Organization
Published Date
19.06.2024
Deadline Date
27.08.2024
Overview
Fresh Produce The tender concerns the supply of fresh products. The definition of Fresh Products used in this tender is: All food products (food and drinks) with a shelf life of a maximum of six weeks and frozen products, for (patient) catering and restaurants. Within the LEIDS UNIVERSITY MEDICAL CENTER (LUMC) Netherlands [Disclaimer : For Exact Organization Tendering Authority details, please refer the tender notice.] Tender Notice International Competitive Bidding FEU2305 Netherlands GT-102874877
NAICS
Medical Colleges Colleges International Colleges Medical
CPVS
Food, beverage and tobacco-processing machinery Food, beverages, tobacco and related products Shelves
UNSPSC
Restaurants University Financial Instruments, Products, Contracts and Agreements
Regions
Europe Western Europe
Sectors
Supply Roads and Highways-Bridge Law and Legal Printing and Publishing Defence and Security Construction Energy-Power and Electrical Computer Hardwares and Consumables Marine
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