Procurement of Various Frozen Foods and Dry Foods for Product Analysis to be usedof the BAR Funded: Expanding the Operation of ARANGKADA TBI CALABARZON Request for Quotation (RFQ)   Reference Number 11370522   Procuring Entity DEPARTMENT OF AGRICULTURE - REGION IV-A   Title Procurement of Various Frozen Foods and Dry Foods for Product Analysis to be usedof the BAR Funded: Expanding the Operation of ARANGKADA TBI CALABARZON   Area of Delivery   Printable Version Solicitation Number: PR-2024-10-1332 Trade Agreement: Implementing Rules and Regulations Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9) Classification: Goods Category: Services Approved Budget for the Contract: PHP 60,026.72 Delivery Period: 0 Day/s Client Agency: Contact Person: JONADETH ROYO ALMAZAN BAC SECRETARIAT MEMBER LARES, Brgy. Marawoy, Lipa City Batangas Philippines 4217 63-2-82732474 Ext.4487 smallvalueprocurement2024@gmail.com Status Active Associated Components Order Bid Supplements 0 Document Request List 0 Date Published 17/10/2024 Last Updated / Time 17/10/2024 12:00 AM Closing Date / Time 23/10/2024 9:00 AM Description 1 Lot Test analysis of frozen food products (Mushroom Sisig base) 6,914.84 which will include: Moisture content: Moisture content; pH; Total coliform count; Total plate count;Test for Salomonella; Yeast and Mold Count; Ash; Crude Protein; Crude Fiber; and Crude Fat 1 Lot Test analysis of frozen food products (Mushroom Patty) 6,914.84 which will include: Moisture content: Moisture content; pH; Total coliform count; Total plate count;Test for Salomonella; Yeast and Mold Count; Ash; Crude Protein; Crude Fiber; and Crude Fat 1 Lot Test analysis of frozen dry food products (Mushroom Powder) 7,049.26 which will include: Moisture content: Moisture content; pH; Total coliform count; Total plate count;Test for Salomonella; Yeast and Mold Count; Ash; Crude Protein; Crude Fiber; and Crude Fat 1 Lot Test analysis of frozen dry food products (Coco Powder) 7,049.26 which will include: Moisture content: Moisture content; pH; Total coliform count; Total plate count;Test for Salomonella; Yeast and Mold Count; Ash; Crude Protein; Crude Fiber; and Crude Fat PR NO.: 2024-10-1332 1 Lot Test analysis of frozen dry food products (Mushroom Pasta) 7,049.26 which will include: Moisture content: Moisture content; pH; Total coliform count; Total plate count;Test for Salomonella; Yeast and Mold Count; Ash; Crude Protein; Crude Fiber; and Crude Fat 1 Lot Test analysis of frozen dry food products (Ube Powder) 18,000.00 which will include: Moisture content: Moisture content; pH; Total coliform count; Total plate count;Test for Salomonella; Yeast and Mold Count; Ash; Crude Protein; Crude Fiber; and Crude Fat Nutritional facts for the following producs: Mushroom sisig base, Mushroom patty, Mushroom powder, Coco Sugar, Mushroom Pasta, Ube Powder which will include but not limited to the following: Carbohydrates (Dietary fiber and sugar); protein, Fats (Saturated fats, trans fat, and cholesterol), sodium, energy values or calories. Delivery Place: LARES Created by JONADETH ROYO ALMAZAN Date Created 16/10/2024 The PhilGEPS team is not responsible for any typographical errors or misinformation presented in the system. PhilGEPS only displays information provided for by its clients, and any queries regarding the postings should be directed to the contact person/s of the concerned party.       DEPARTMENT OF AGRICULTURE - REGION IV-A