Tender Details
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Title

Supplies and Materials for Conduct of Cookery Nc Ii Assessme... ***** Supplies and Materials for Conduct of Cookery Nc Ii Assessme... *****

Country
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Language
English
Organization
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Published Date
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Overview
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NAICS
International
CPVS
Bacon Lemons Lettuce Carrots Tomatoes Fish, crustaceans and aquatic products Beef Grape must Peas Mangoes Cauliflower Fish Eggs Cucumbers Beans Bananas Potatoes Food, beverage and tobacco-processing machinery Broccoli Chickens Bars, rods, wire and profiles used in construction Meat Food, beverages, tobacco and related products Bars Trays Ham Beans, peas, peppers, tomatoes and other vegetables Cereals, potatoes, vegetables, fruits and nuts Ginger Marble Bread Pork Grapes Tuna Cabbage
UNSPSC
Marble Fish Bars Beef, minimally processed without additions Cucumbers Coffee, green Clinical laboratory and toxicology testing systems, components, and supplies Clinical laboratory and toxicology testing systems, components, and supplies
Regions
APEC Countries Asia
Sectors
Bridges and Tunnels Roads and Highways-Bridge Printing and Publishing Construction Agriculture-Food and Beverages Energy-Power and Electrical Computer Hardwares and Consumables Industry Aviation Construction Materials
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