Tender Details
Title

Catering Services for the Regional Crop Biotechnology Symposium on November 13-14, 2024 PHILIPPINE RICE RESEARCH INSTITUTE

Country
Language
English
Organization
Published Date
22.10.2024
Deadline Date
28.10.2024
Overview
Catering Services for the Regional Crop Biotechnology Symposium on November 13-14, 2024 Request for Quotation (RFQ)   Reference Number 11384314   Procuring Entity PHILIPPINE RICE RESEARCH INSTITUTE   Title Catering Services for the Regional Crop Biotechnology Symposium on November 13-14, 2024   Area of Delivery Davao Del Sur   Printable Version Solicitation Number: ALT24-04-0116T Trade Agreement: Implementing Rules and Regulations Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9) Classification: Goods Category: Catering Services Approved Budget for the Contract: PHP 213,600.00 Delivery Period: 2 Day/s Client Agency: Contact Person: Anna Liza Peralta Labay Administrative Officer II Maligaya Science City of Muñoz Nueva Ecija Philippines 3119 63-044-4560650 Ext.663 alplabay@exchange.philrice.gov.ph Status Active Associated Components Order Bid Supplements 0 Document Request List 0 Date Published 22/10/2024 Last Updated / Time 22/10/2024 12:00 AM Closing Date / Time 28/10/2024 5:00 PM Description 1 Lot Catering Services for the Regional Crop Biotechnology Symposium Date: November 13-14, 2024 Venue: University of Mindanao, Davao City Number of Pax: 170 November 13, 2024 AM Snack (plated)-grilled chicken, clubhouse sandwich, canned juice Lunch (buffet)-cheesy baked chicken broccoli, pork with mushroom in oyster sauce, Chicken fingers, Rice, Fruit salad, Fruit Juice PM Snack (plated)-Carrot cake with cream cheese frosting, assorted fruit juice Dinner (Buffet)-Beef pares, fried chicken, garden salad, rice, mixed fruits with almond jelly, fruit juice November 14, 2024 AM Snack (plated)-bacon carbonara, garlic toast, canned juice Lunch (buffet)-pinakbet, baked boneless bangus, pork Shanghai, rice, leche flan, Fruit juice PM Snack (plated)-assorted native kakanin\\carioca, buchi, cassava cake, juice Other Requirement: Caterers should use locally produced major ingredients for the menu and rice to be served Created by Anna Liza Peralta Labay Date Created 20/10/2024 The PhilGEPS team is not responsible for any typographical errors or misinformation presented in the system. PhilGEPS only displays information provided for by its clients, and any queries regarding the postings should be directed to the contact person/s of the concerned party.       PHILIPPINE RICE RESEARCH INSTITUTE
NAICS
Instruments and Related Products Manufacturing for Measuring Regulation Frozen Fruit Regulation Colleges Colleges Colleges Agencies Caterers
CPVS
Fruit, nuts or fruit peel preserved by sugar Earthmoving and excavating machinery, and associated parts Rice Crops, products of market gardening and horticulture Snacks Oysters Research, testing and scientific technical simulator Sauces, mixed condiments and mixed seasonings Sandwiches Broccoli Chickens Other services Cream Cakes Seats, chairs and related products, and associated parts Display cases Fruit, vegetables and related products Mushrooms Flans Cans Pork Sauces Dates Canned goods
UNSPSC
Display cases Trade agreements Cheese Case making services Menu University Clinical laboratory and toxicology testing systems, components, and supplies Clinical laboratory and toxicology testing systems, components, and supplies
Regions
APEC Countries Asia
Sectors
Environment and Pollution-Recycling Non-Renewable Energy Solar Photovoltaic PV Energy Postal and Courier Services Roads and Highways-Bridge Services Defence and Security Electricity Technology Hardware and Equipment Construction Energy-Power and Electrical Computer Hardwares and Consumables Industry Aviation
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