CATERING OF MEALS AND USAGE OF FUNCTION HALL DURING THE CAPABILITY TRAINING OF PARTICIPANTS OF THE SANGGUNIANG PANLUNGSOD OF TUGUEGARAO CITY Request for Quotation (RFQ)   Reference Number 11331000   Procuring Entity CITY OF TUGUEGARAO, CAGAYAN   Title CATERING OF MEALS AND USAGE OF FUNCTION HALL DURING THE CAPABILITY TRAINING OF PARTICIPANTS OF THE SANGGUNIANG PANLUNGSOD OF TUGUEGARAO CITY   Area of Delivery Cagayan   Printable Version Solicitation Number: RFQ-G-2024-115 Trade Agreement: Implementing Rules and Regulations Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9) Classification: Goods Category: Catering Services Approved Budget for the Contract: PHP 334,000.00 Delivery Period: 3 Day/s Client Agency: Contact Person: ALBERT V. BUNAGAN BAC Secretariat Member City Hall Bldg. Enrile Blvd., Carig Sur Tuguegarao City Cagayan Philippines 3500 63-916-3427653 ambebun@gmail.com Status Active Associated Components Order Bid Supplements 0 Document Request List 0 Date Published 08/10/2024 Last Updated / Time 08/10/2024 12:00 AM Closing Date / Time 11/10/2024 8:00 AM Description ------------------------------------------------------------------------------------------------------------------------ ITEM No. ........ UNIT ........ ITEM DESCRIPTION .......................................................................... QTY. ------------------------------------------------------------------------------------------------------------------------ ....................................... DAY 1 ------------------------------------------------------------------------------------------------------------------------ 1 ................... pax .......... LUNCH: Sweet & sour fish, pork sigang, pakbet with bagnet, ....................................... rice, buttered shrimps, drinks and buko salad ....................................... 110 ------------------------------------------------------------------------------------------------------------------------ 2 ................... pax .......... PM SNACK: Pancit bihon with drinks ..................................................... 110 ------------------------------------------------------------------------------------------------------------------------ 3 ................... unit ......... FUNCTION HALL .................................................................................... 1 ------------------------------------------------------------------------------------------------------------------------ ...................................... DAY 2 ------------------------------------------------------------------------------------------------------------------------ 4 ................... pax .......... AM SNACK: Spaghetti with toasted bread, drinks ................................... 110 ------------------------------------------------------------------------------------------------------------------------ 5 ................... pax .......... LUNCH: Menudo, fried fish, native mixed salad, beef nilaga, ...................................... rice, drinks and seasonal fruits ............................................................. 110 ------------------------------------------------------------------------------------------------------------------------ 6 ................... pax .......... PM SNACK: Sumanlatik with coffee ....................................................... 110 ------------------------------------------------------------------------------------------------------------------------ 7 ................... pax .......... DINNER: Fried chicken, adobong pusit, sauteed kangkong, tinola, ...................................... grilled squid, chopsuey, beef caldereta, rice, drinks and seasonal fruits ...... 110 ------------------------------------------------------------------------------------------------------------------------ 8 ................... unit .......... FUNCTION HALL ................................................................................... 1 ------------------------------------------------------------------------------------------------------------------------ ...................................... DAY 3 ------------------------------------------------------------------------------------------------------------------------ 9 ................... pax .......... LUNCH: Igado, fish sigang, poqui-poqui, lechon manok, rice, ....................................... drinks and seasonal fruits ................................................................... 110 ------------------------------------------------------------------------------------------------------------------------ Line Items Item No. Product/Service Name Description Quantity UOM Budget (PHP) 1 CATERING SERVICES AND USAGE OF FUNCTION HALL CATERING OF MEALS AND SNACKS AND USAGE OF FUNCTION HALL 772 Lot 334,000.00 Created by ALBERT V. BUNAGAN Date Created 07/10/2024 The PhilGEPS team is not responsible for any typographical errors or misinformation presented in the system. PhilGEPS only displays information provided for by its clients, and any queries regarding the postings should be directed to the contact person/s of the concerned party.       CITY OF TUGUEGARAO, CAGAYAN