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Title |
Procurement of Tour Operator Services for the Conduct of 7S for Good Housekeeping Fy 2024 Tender Notice International Competitive Bidding |
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Country | ||||
Language | English | |||
Organization | ||||
Published Date | 02.10.2024 | |||
Deadline Date | 07.10.2024 | |||
Overview |
Procurement of Tour Operator Services for the Conduct of 7S for Good Housekeeping Fy 2024 Tender are invited for Procurement of Tour Operator Services for the conduct of 7s for Good Housekeeping FY 2024 Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9) Classification : Goods Category : Travel, Food, Lodging and Entertainment Services Contract Duration : 0 Day s Budget for the Contract : PHP 68,000.00 Description : I. BIDDER : DOT Accredited Tour Operator II. PROJECT TITLE : 7s for Good Housekeeping Training III. PROJECT DATE : 21 October 2024 IV. PURPOSE OBJECTIVE : To provide reference on how to apply, monitor and improve the implementation of the 7s for Good Housekeeping. V. MINIMUM REQUIREMENTS: a. Must be accredited with the Philippine Government Electronic Procurement System (PhilGEPS) b. Must be willing to provide services on a send bill arrangement compliant with government procedures VI. SCOPE OF WORK AND DELIVERABLES: A. Meals NO. OF PAX MEAL PREFERRED VENUE 40 AM Snack, PM Snack Within the venue of the event October 21, 2024 40 Lunch Inclusion: • Buffet-Lunch and PM Snack Set Up (Central Office) • Must be able to provide uniformed and well-trained banquet service personnel per food station until the end of the session. • Menu must be approved by the project officer • Menu of Lunch should include soup, beef or pork fish or chicken, vegetable, dessert, rice, salad with one round of drink • In the event ... DEPARTMENT OF TOURISM John Paulo Samonte Francisco Administrative Assistant III 351 Sen. Gil Puyat Avenue Makati City Metro Manila Philippines 1200 63-02-4595200 Ext.425 63-02-4595200 vccervantes@tourism.gov.ph Tender Notice International Competitive Bidding RFQ NP-SVP 2024-09-0318 Philippines GT-108023766
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NAICS | ||||
CPVS |
System, storage and content management software package
Fish, crustaceans and aquatic products
Beef
Rice
Vegetables
Snacks
Fish
Training, workout or aerobic services
Office, school and office equipment cleaning services
Desserts
System, storage and content management software development services
Food, beverage and tobacco-processing machinery
Chickens
Monitors
Food, beverages, tobacco and related products
Other services
Soups
Cereals, potatoes, vegetables, fruits and nuts
Vegetables, fruits and nuts
Electronic, electromechanical and electrotechnical supplies
Pork
Dates
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UNSPSC | ||||
Regions | ||||
Sectors | ||||
URL | ||||
Share |
Title |
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Procurement of Tour Operator Services for the Conduct of 7S for Good Housekeeping Fy 2024 Tender Notice International Competitive Bidding |
Country |
Language |
English |
Organization |
Published Date |
02.10.2024 |
Deadline Date |
07.10.2024 |
Overview |
Procurement of Tour Operator Services for the Conduct of 7S for Good Housekeeping Fy 2024 Tender are invited for Procurement of Tour Operator Services for the conduct of 7s for Good Housekeeping FY 2024 Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9) Classification : Goods Category : Travel, Food, Lodging and Entertainment Services Contract Duration : 0 Day s Budget for the Contract : PHP 68,000.00 Description : I. BIDDER : DOT Accredited Tour Operator II. PROJECT TITLE : 7s for Good Housekeeping Training III. PROJECT DATE : 21 October 2024 IV. PURPOSE OBJECTIVE : To provide reference on how to apply, monitor and improve the implementation of the 7s for Good Housekeeping. V. MINIMUM REQUIREMENTS: a. Must be accredited with the Philippine Government Electronic Procurement System (PhilGEPS) b. Must be willing to provide services on a send bill arrangement compliant with government procedures VI. SCOPE OF WORK AND DELIVERABLES: A. Meals NO. OF PAX MEAL PREFERRED VENUE 40 AM Snack, PM Snack Within the venue of the event October 21, 2024 40 Lunch Inclusion: • Buffet-Lunch and PM Snack Set Up (Central Office) • Must be able to provide uniformed and well-trained banquet service personnel per food station until the end of the session. • Menu must be approved by the project officer • Menu of Lunch should include soup, beef or pork fish or chicken, vegetable, dessert, rice, salad with one round of drink • In the event ... DEPARTMENT OF TOURISM John Paulo Samonte Francisco Administrative Assistant III 351 Sen. Gil Puyat Avenue Makati City Metro Manila Philippines 1200 63-02-4595200 Ext.425 63-02-4595200 vccervantes@tourism.gov.ph Tender Notice International Competitive Bidding RFQ NP-SVP 2024-09-0318 Philippines GT-108023766 |
NAICS |
Arts Tour Operators International |
CPVS |
System, storage and content management software package Fish, crustaceans and aquatic products Beef Rice Vegetables Snacks Fish Training, workout or aerobic services Office, school and office equipment cleaning services Desserts System, storage and content management software development services Food, beverage and tobacco-processing machinery Chickens Monitors Food, beverages, tobacco and related products Other services Soups Cereals, potatoes, vegetables, fruits and nuts Vegetables, fruits and nuts Electronic, electromechanical and electrotechnical supplies Pork Dates |
UNSPSC |
Fish Case making services Beef, minimally processed without additions Menu Tent, for office use Training, Technical: Crew Resource Management, Emergency Procedures, Dangerous Goods |
Regions |
APEC Countries Asia |
Sectors |
Chemicals Environment and Pollution-Recycling Automobiles and Auto Parts Non-Renewable Energy Printing and Publishing Services Travel and Tourism Education and Training Electricity Construction Energy-Power and Electrical Computer Hardwares and Consumables Industry Electronics |
URL |
Share |
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