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Tenders
Total
2
tenders found.
2
tenders are listing.
| Tender ID | Title | Country | Deadline Date | |
|---|---|---|---|---|
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Acquisition of Foodstuffs for the Marcia Barbosa Castro State School, for the Year 2025. Tender Notice International Compet...
Organization:
***************
Language:
English
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|
21.01.2025 | ||
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Acquisition of Foodstuffs to Serve Students at Santa Fe State School for the 2024 School Year. Object: Electronic Auction -...
Organization:
***************
Language:
English
|
|
07.12.2023 | ||
Acquisition of Foodstuffs for the Marcia Barbosa Castro State School, for the Year 2025. Tender Notice International Competitive Bidding
Organization:
***************
Country:
Brazil
Deadline:
21.01.2025
Acquisition of Foodstuffs to Serve Students at Santa Fe State School for the 2024 School Year. Object: Electronic Auction - Acquisition of foodstuffs to serve students at Santa Fe State School for the 2024 academic year. UASG Code: 928786 Notice from: 11 17 2023 from 08:00 to 17:59 Hs Delivery of Proposal: from 11 17 2023 at 08:00Hs PROCESSED RICE, T19981d172c851bd4e8a1788d5726c2d3IPO NEEDLE WHITE, POLISHED SUB-GROUP, LONG FINE CLASS, QUALITY TYPE 1 Quantity: 467 CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION Quantity: 3 SUGAR, CRYSTAL TYPE, MINIMUM EXPIRY DATE 12 MONTHS Quantity: 310 FRUIT PULP , ACAI TYPE, FROZEN PRESENTATION Quantity: 113 CONDIMENT, IT19981d172c851bd4e8a1788d5726c2d3GARLIC POWDER, NATURAL PRESENTATION, ADDITIONAL HEAD Quantity: 45 PRESERVED VEGETABLE, GREEN OLIVE TYPE, LARGE SIZE, PRESENTATION WITH SEEDS Quantity: 7 PROCESSED POTATOES, ENGLISH SPECIES, STRAW SHAPE TYPE, FRIED TYPE, READY TO CONSUME PRESENTATION Quantity: 38 NATURAL VEGETABLES, TYPE19981d172c851bd4e8a1788d5726c2d3ENGLISH POTATOES, ORGANIC PRESENTATION Quantity: 100 BISCUITS, SQUARE PRESENTATION, CREAM CRACKER FLAVOR, SAVORY CLASSIFICATION, ADDITIONAL CHARACTERISTICS WITHOUT FILLING, HUMAN FOOD APPLICATION Quantity: 38 IN NATURAL VEGETABLE, BEET TYPE Quantity: 25 BEET IN NATURE NATURA , CUT TYPE19981d172c851bd4e8a1788d5726c2d3CHECK, GRIND PRESENTATION, COOLED CONSERVATION STATE Quantity: 335 IN NATURA BEEF, CHICKEN CUT TYPE, WHOLE PIECE PRESENTATION, BONELESS PROCESSING, COOLED CONSERVATION STATE Quantity: 519 IN NATURA VEGETABLE, YELLOW ONION TYPE Quantity: 115 NATURAL VEGETABLE, TYPE19981d172c851bd4e8a1788d5726c2d3CARROT Quantity: 291 S MILK CREAM, FAT CONTENT UP TO 20% FAT, UHT PROCESSING Quantity: 55 WHEAT FLOUR, INDUSTRIAL GROUP, TYPE TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST Quantity: 261 YEAST, TYPE FRESH ORGANIC, PASTE PRESENTATION Quantity: 1 YEAST, TIP19981d172c851bd4e8a1788d5726c2d3THE CHEMIST, PRESENTATION POWDER Quantity: 3
Organization:
***************
Country:
Brazil
Deadline:
07.12.2023
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