ACCOMMODATION AND CATERING SERVICES FOR THE WORKSHOP ON THE EVALUATION AND SHORTLISTING OF PROPOSED BENEFICIARIES UNDER THE MARLIN SUB-COMPONENT 2.2 LIVELIHOOD AND ENTERPRISE DEVELOPMENT PROJECT IN FM Request for Quotation (RFQ)   Reference Number 11400938   Procuring Entity BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION X   Title ACCOMMODATION AND CATERING SERVICES FOR THE WORKSHOP ON THE EVALUATION AND SHORTLISTING OF PROPOSED BENEFICIARIES UNDER THE MARLIN SUB-COMPONENT 2.2 LIVELIHOOD AND ENTERPRISE DEVELOPMENT PROJECT IN FM   Area of Delivery Misamis Oriental   Printable Version Solicitation Number: 10-132 Trade Agreement: WB Procurement Guidelines Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9) Classification: Goods Category: Travel, Food, Lodging and Entertainment Services Estimated Budget for the Contract: PHP 731,200.00 Delivery Period: 4 Day/s Client Agency: Contact Person: Amor Jaramillo Gapuz BAC Secretariat Macabalan Cagayan De Oro City Misamis Oriental Philippines 9000 63-088-8569593 63-088-8569610 bacregion10@gmail.com Status Active Associated Components Order Bid Supplements 0 Document Request List 0 Date Published 25/10/2024 Last Updated / Time 25/10/2024 12:00 AM Closing Date / Time 04/11/2024 1:00 AM Description Item/ Lot No. Qty Unit Unit Cost Total Cost Purchaser's Specifications WORKSHOP ON THE EVALUATION AND SHORTLISTING OF PROPOSED BENEFICIARIES UNDER THE MARLIN SUB-COMPONENT 2.2 LIVELIHOOD AND ENTERPRISE DEVELOPMENT PROJECT IN FMA-9 Details: Live-in activity with free use of Function Hall, Extension Wires, Projector, Sound System with 5 microphones; whiteboard; high speed functional WIFI (at least 20 mbps) and free flowing coffee Place: Cagayan de Oro City Date: November 12-15, 2024 Lot 1- Catering Services DAY 1 - 88 Pax 200.00 17,600.00 AM Snacks: Tuna sandwich & canned juice 88 Pax 500.00 44,000.00 Lunch: Rice, chicken barbeque, beef soup, fried fish, fruits & vegetables, softdrinks 88 Pax 200.00 17,600.00 PM Snacks: Puto cheese & canned juice 88 Pax 500.00 44,000.00 Dinner: Rice, beef steak, chicken curry, pancit guisado, fruits, vegetables, & softdrinks DAY 2 - 88 Pax 200.00 17,600.00 AM Snacks: Fresh lumpia & canned juice 88 Pax 500.00 44,000.00 Lunch: Rice, grilled trevally fish, fish tinola, beef afritada, fruits & vegetables, softdrinks 88 Pax 200.00 17,600.00 PM Snacks: Baked siopao & canned juice 88 Pax 500.00 44,000.00 Dinner: Rice, sweet & sour pompano, beef menudo, chicken sotanghon, fruits, vegetables & softdrinks DAY 3 - 88 Pax 200.00 17,600.00 AM Snacks: B & canned juice 88 Pax 500.00 44,000.00 Lunch: Rice, fish fillet, beef tapa, fried chicken, fruits & vegetables, softdrinks 88 Pax 200.00 17,600.00 PM Snacks: Chicken siopao & canned juice 88 Pax 500.00 44,000.00 Dinner: Rice, sweet & sour shrimp and crab, four season vegetables, fuits, & softdrinks DAY 4 - 88 Pax 200.00 17,600.00 AM Snacks: Cake & canned juice 88 Pax 500.00 44,000.00 Lunch: Rice, chicken adobo, sweet & sour fish, chicken bam-i, fruits & vegetables, softdrinks Lot 2 - Accommodation 20 Room 5,000.00 300,000.00 Room Accommodation (25 rooms for 3 nights, triple accom.) 75 600.00 GRAND TOTAL 731,200.00 ******nothing follows****** Created by Amor Jaramillo Gapuz Date Created 24/10/2024 The PhilGEPS team is not responsible for any typographical errors or misinformation presented in the system. PhilGEPS only displays information provided for by its clients, and any queries regarding the postings should be directed to the contact person/s of the concerned party.       BUREAU OF FISHERIES AND AQUATIC RESOURCES - REGION X